Babek Kebab
Monaco

A true invitation to travel, Babek is a fast-casual restaurant featuring recipes of flatbreads and spit-roasted veal.
Flavours, smells, colours… Discover a new culinary genre based on nomadic & gourmet street food.
On the menu, a selection of exceptional meats roasted on a spit or in skewers : milk-fed veal or chicken tikka. Obviously, a vegetarian option is available, with our delicious plant-based Kebab.
More than a simple open kitchen, Babek puts on a real show with a beautiful traidtional Tandoor oven used to bake Naan breads. You’re not dreaming, everything is freshly made and stuffed before your eyes.
Our values ? Freshness, quality, originality with a playful and offbeat background. In a nutshell, Babek is a real place for sharing, full of life, with a gourmet touch, in the era of time.

Babek Kebab Monaco

A true invitation to travel, Babek is a fast-casual restaurant featuring recipes of flatbreads and spit-roasted meats from around the world.
Flavours, smells, colours… Discover a new culinary genre based on nomadic & gourmet street food.
On the menu, a selection of exceptional meats roasted on a spit or in skewers : milk-fed veal or chicken tikka. Obviously, a vegetarian option is available, with our delicious plant-based Kebab.

More than a simple open kitchen, Babek puts on a real show with a beautiful traidtional Tandoor oven used to bake Naan breads. You’re not dreaming, everything is freshly made and stuffed before your eyes.
Our values ? Freshness, quality, originality with a playful and offbeat background. In a nutshell, Babek is a real place for sharing, full of life, with a gourmet touch, in the era of time.

What do you really want ?

Veal kebab spit, plant-based kebab or chicken tikka, follow your cravings and customise your kebab.

Kebab to Babek

Dialect from the Cyclades or phonetic Hindi translation ? At the crossroads of several worlds, Babek is a name imagined to arouse the curiosity of foodies... or Kebab in slang, easy.

Eat

On-site or take away, delivered to you thanks to Delovery …
the hardest part will now be choosing which recipe to make.

Discover our menu & tailor made formula from 13.90€

Explore

For centuries, Greek and Oriental civilizations have relied on the colour white to keep the interiors fresh. Read More

Go !

Address and Contact

20 Rue Princesse Caroline, 98000 Monaco
a few steps away from Port Hercule,
You are welcome without reservation

+377 97 77 09 78

We are open every day !

6 days a week,
Monday to Saturday
11.30am to 4.00pm

Did you know ?

Cheese naan was invented in 1976. It was created in Paris by the Gupta family, originally from Bombay, who ran one of the first Indian restaurants in Paris called Indra.

Did you know ?

It has a ritual function at weddings, where it is placed on the shoulders of the newlyweds to wish them fertility and prosperity.

Yummy !!

Eating with your hands helps your digestion thanks to the touch that allows the brain to better perceive the information. It’s a great way to ease your guilt!

Have our delicious meats in a Berliner

Babek Kebab took the authenticity route with a generous Berliner Doner Kebab. The fluffy and warm bread is filled with grilled bell peppers, red cabbage, salad, tomatoes, red onions, white sauce and the meat of your choice.

A salad with the flavors of the Mediterranean

Our crunchy salad comes straight from Greece. We prepare it with tomatoes, cucumber, boulgour, olive oil, fried onion, red cabbage, coriander & lemon juice.

Say «NO» to clichés!

Kebab simply means «grill». Contrary to popular belief, it takes its name from its ancient roots in Central Asia. It was only introduced by the Turkish migration to this region in the 11th century.

Say Naan !

The word «naan» is said to be of Persian origin, but it has been eaten in Central and South-East Asia for several centuries. Our recipe is made according to the Indian tradition: a soft bread made of wheat flour, cooked in a tandoor oven and stuffed with Vache Qui Rit.